In this episode, I talk about different things that can add value to your business beyond your cooking ability. Surprisingly, there’s more to running a personal chef business than just making delicious food!
I'll be talking about optimizing ordering and booking processes, understanding and catering to your customers, adopting the right mindset for being a personal chef, and some examples from my own business. I hope that this episode will help you think through ways you can make your business more attractive and appealing to your clients.
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Listen to this week’s podcast to learn more, but please send any questions you have to podcast@chefpreneurprogram.com
This episode was produced by Story On Media & Marketing: https://www.successwithstories.com.
The Chefpreneur Show 02-08-23
The Chefpreneur Show 02-01-23
The Chefpreneur Show 01-25-23
The Chefpreneur Show 01-18-23
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Episode 48 - The Foundations of a Personal Chef Business
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