This episode of the Podcast features Randy Heinzen in his return to the podcast. During a trip to Paso Robles in January 2019 Randy gave me a in-depth tour of vineyards in Paso Robles. Randy then let me know about a young planting on his family’s ranch, Coakley Vineyard, that included new, cleaned-up clones of Grenache. His excitement for the potential of this new wine was infectious and I have spent the past two years building that very wine by leveraging the opportunity to work with Naked Wines. In this episode, we talk about viticulture in Paso Robles, building the Coakley Vineyard Grenache from grapes to wine, Randy delivers with new terms such as phyllosilicates the “point of discontinuity”, and triple-trimming Grenache pre-set.
170: Russell Bevan – Bevan Cellars and Adversity Cellars
169: Avery Heelan - Larkmead Vineyards
168: Viticulture Q&A with Fritz Westover
167: Josh Phelps - Grounded Wine Co
166: Shawn Johnson - Amulet Estate
165: Dan Limoges - Limoges Cellars
164: Fritz Westover - Westover Vineyard Advising and Virtual Viticulture Academy
163: Pavle Milic – Los Milics Vineyard and Winery
162: Collin Cranor and Craig Ploof - Grape Culture
161: Corinne Rich and Katie Rouse - Birdhorse Wines
160: Kira Ballotta - Olivia Brion and Cantadora
159: Amy Whiteford and Dave Phinney - Our Lady of Guadalupe Vineyard
158: Mike Nuñez - Nuñez Vineyard Management
157: Ben Matthews - Terratorium Riesling
156: Greg Brewer - Brewer-Clifton, Datom, and Ex Post Facto
155: Megan Gunderson - Hall Wines
154: Scott McLeod - WineXRay
153: Clark Smith - Postmodern Winemaking and Video Course
152: Matt Parish - Naked Wines and Vinture
151: Dan Petroski - Massican Wines
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