Dr. Arielle Johnson celebrates the release of her book, Flavorama: A Guide to Unlocking the Art and Science of Flavor, this week on Cooking Issues.
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Mads Refslund of ILIS and Noma
David Kong of Glasvin and Somm.ai
Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
Sohla El-Waylly
No Tangent Tuesday: Chicken or The Egg (Salad)
No Tangent Tuesday: MMMMHOPS!
Chef Andy Ricker
No Tangent Tuesday: Breakin' Beans
No Tangent Tuesday with Dr. Arielle Johnson
Salmon Issues with Michael Fabbro and Saif Khawaja
Andre Mack
Michael Capoferri of Thunderbolt LA
Addicted to Trout Roe: No Tangent Tuesday
Mythical Chef Josh Scherer + Dr. Arielle Johnson
All Tangent Wednesday
No Tangent New Year Tuesday
Chris Young Returns
Dr. Arielle Johnson Returns
No Tangent Tuesday: Nick Coleman Returns
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