Contribute to the campaign here:
https://www.ulule.com/jackie-mays-ulule-campaign/
Kevin Cochran makes his full circle return to the restaurant industry in his newest venture, Jackie Mays Burger Grill. Jackie Mays is the culmination of a career spent in the service of customers, whether in retail, e-commerce, business, or sustainability. After ten years of working up the ranks in many restaurants to becoming the first General Manager of Freebirds World Burrito, Kevin gave up the food business two decades ago for the high tech world, and worked the last ten in clean technology. In his previous role as Chief Operations Officer for an emerging energy and sustainability management company, Kevin led programs to track energy and carbon footprints for organizations like HP, Tesla, VMware, and the City of Sacramento.
Trained at top universities in the US and Europe, with an MBA and a certification in Sustainability, he currently serves as a Director on the Board of the Sustainability Management Association. A through-line in Kevin’s career has been a personal passion to combat climate change, of which you can read more on his BLOG at www.sustainabilityX.com. Coming full circle, Kevin’s current venture Jackie Mays, and its climate-friendly and cruelty-free mission, seeks to transform the fast food industry, change the world, and your diet.
Aleh Manchuliantsau of Planetarians
Paul Shapiro, Author of "Clean Meat" April 2024
Doug Grant of Atlantic Fish Co.
Ali Khademhosseini, Ph.D. of Omeat
Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM)
Jim Mellon of Agronomics
MJ Kinney and Cameron Semper: Transforming the Future of Proteins
Dr. Denneal Jamison-McClung of UC Davis: Transforming the Future of Proteins
Ziliang Yang of CellX: Transforming the Future of Proteins
Prince Khaled bin Alwaleed: Transforming the Future of Proteins
Bernhard Kowatsch: Transforming the Future of Proteins
Jordan Wolfe of Cultured Supply
Dr. Sirli Rosenvald of TFTAK: Transforming the Future of Proteins
Doug McNish, Greg Potter, and Laura S. Hackl of ProFillet: Transforming the Future of Proteins
Robert Yaman of Innovate Animal Ag
Miguel Neumann of Eternal: Transforming The Future of Proteins
Robin Simsa of Revo Foods: Transforming The Future of Proteins
Chris Landowski of Onego Bio
Jeremy Agresti of Triplebar
Caroline Kolta of XPRIZE: Transforming The Future of Proteins
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