Listen to the founder and CEO of the first Black-owned brewery in New York, Chris Gandsy, of Biscuits and Beer NYC/Brooklyn, talk about the success of business growth and the challenges that come with expanding into a new location in South Carolina. http://www.biscuitsandbeer.nyc
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Episode 14: Dr. Thimothe Developed a Way to Create Nutrition Labels to Increase Food Entrepreneur Sales
Episode 13: A Five Star Chef and a PR Maven Partner to Success in Downtown, Miami, FL
Episode 12: In 1949 The Dollison Family Purchased Their Farm Land and Have Scaled into a Thriving Meat Manufacturer Growing Generational Wealth
Episode 11: Caribbean Cuisine, Soul Food and Love Make Founder/CEO Patrick and Patricia Euwing Successful in Marriage and Building Their Food Business Paradise
Episode 10: Loved and Featured on the Food Network’s Diners, Drive-Ins, and Dives, The Candi Queen, Founder/CEO Tamesha Lynch's Sugary Delights are Loved by Many
Episode 9: This Multimillion Dollar, National Company, Mama's Biscuits, and Founder/CEO Lesley Riley's Biscuit Flavors Changed the Biscuit Game
Episode 8: Soulbachi Food Truck - Founders and CEOs, The Somervilles, Turned a Fun Saturday Event Into a Successful Business Committed to Their North Carolina Community
Episode 7: Sha 'Vie Wine Collections Winery - Founder and CEO, Veveca Cox, Scaled Her Signature Wines and Mobile Winery Business into a Full Winery in Stone Mountain, GA
Episode 6: Lornett's Southern Kitchen - Founder and CEO, Chefs Richard and Kay Boston Combine Their Culinary Expertise to Build a Thriving Food Truck and Catering Company
Episode 5: Michele's Food Company - Dr. Michele Hoskins, Founder and CEO, Shutdown Aunt Jemima and is Leading a Successful Food Company
Episode 3: The Nappy Chef Takeout - Successful Rap Artist to Owner, Founder and CEO of His Brand, Chef Nappy
Episode 2: Mama Nem's Food Truck - Louisiana Cuisine Founder and CEO, Samade
Pilot / Episode 1: It's Really Vegan - Pancake and Waffle Mix Founder and CEO, Terry Cesar
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