On this episode, we take a deeper dive into the time-honored American tradition of Barbeque and its beginnings in Virginia by exploring the history of early pitmasters and the barbecue traditions that spread throughout the South and beyond with food historians Adrian Miller and Joshua Fitzwater.
Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.
Find show notes here.
And transcript here.
Yellow Cake, Biscuits, and the Legacy of Black Baking
Black Women in Activism and Food
Barbeque Legacies in Los Angeles
The Future of Black Food
The Complicated Stories of Soul Food
Let's Talk about Black Brewing & Distilling
The Resurgence of Black Farming
What happened to Black farmers?
The Great Migration and Black Foodways
Trailer - Setting the Table
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