Where does Black food go from here? How are today’s chefs pushing the narrative of Black food forward? This episode takes a look forward be talking to prominent chefs on the cutting edge of African American cuisine. Food influencer Scotty Scott and chef Adrienne Cheatham share their influences and visions for what Black food can be, with a foreword from Washington Post food writer Aaron Hutcherson.
Setting the Table is part of Whetstone Radio Collective. Learn more about Setting the Table here.
Find show notes here.
And transcript here.
Yellow Cake, Biscuits, and the Legacy of Black Baking
Black Women in Activism and Food
Barbeque Legacies in Los Angeles
Virginia: The Birthplace of Barbeque
The Complicated Stories of Soul Food
Let's Talk about Black Brewing & Distilling
The Resurgence of Black Farming
What happened to Black farmers?
The Great Migration and Black Foodways
Trailer - Setting the Table
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