Ryk Lues, Ph.D., holds the positions of Professor of Food Safety and Director of the Centre for Applied Food Sustainability and Biotechnology (CAFSaB) at the Central University of Technology, Free State, South Africa. His main field of specialization involves social-behavioral aspects that impact food safety and organizational food safety culture. He serves on several national regulatory and legal advisory teams, acts as an expert witness, and has held the office of vice president of the South African Association of Food Science and Technology (SAAFoST). He is a National Research Foundation of South Africa-rated scientist.
In this episode of Food Safety Matters, we speak to Ryk Lues [17:38] about:
We also speak with Stacey Popham, VP Quality & Food Safety for the Americas at Barry Callebaut [3:40] about how her team is bringing attention to World Food Safety Day on June 7.
Joint FAO/WHO/Codex Alimentarius Campaign Page
News and Resources
FDA to Collect, Test Samples of Lettuce Grown in Salinas Valley, CA
California LGMA Board Recommends Preharvest Testing to Reduce Foodborne Illness Outbreaks
FDA Releases Report on Foodborne Illness Risk Factors in Retail Food Store Delis
FDA Releases Report Highlighting Salmonella Newport Outbreak in Red Onions
Sponsored by:
Michigan State University Online Food Safety Program
Online MS in Food Safety Program
Curriculum: Online MS in Food Safety Program
We Want to Hear from You!
Please send us your questions and suggestions to podcast@foodsafetymagazine.com
Bonus Episode: Live from the 2024 Food Safety Summit—Part 2
Ep. 169. Live from the 2024 Food Safety Summit—Part 1
Elanco: Dr. Alissa Welsher—Using Darkling Beetles as an Indicator for Pre-Harvest Salmonella Loads
Ep. 168. Francine Shaw: Watching the Kitchen to Ensure Food Safety in Foodservice
Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program
Ep. 166. Robert Manning: Real-World Recall Management and Prevention Strategies
MilliporeSigma: Cultivated Seafood—Collaborative Journey to Scale-Up Success
Ep. 165. Dr. Jason Richardson: Refreshing FSQA Culture at The Coca-Cola Company
Ep. 164. Brian Ronholm: Food Safety Current Events From a Consumer Advocate POV
Ep. 163. Natalie Dyenson: IFPA’s Advocacy for Global, Farm-to-Fork Produce Safety
Ep. 162. Brian Sylvester: How the California Food Safety Act is Shaping U.S. Food Additives Regulation
Ep. 161. Sara Mortimore: Managing Food Safety and Supply Chains at Walmart and Beyond
Ep. 160. 2023: A Year of Evolving Food Safety Concerns and Regulations
Ep. 159. Sherry Brice: Balancing Food Safety, Business Leadership, and Teamwork
Path Forward: Ensuring Safety and Efficiency through Equipment Qualification
Ep. 158. Harris and Grantham: How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements
MilliporeSigma: Guarding Your Food—Detecting Cronobacter and Ensuring Food Safety
Ep. 157. Dr. Kathy Knutson: Food Safety Considerations and Regulations for Cannabis-Infused Edibles
Ma and D’lima: How FDA Enforces Allergen Requirements and Recalls to Ensure Food Safety
Ep. 156. Lise Korsten: Food Safety Considerations, From Post-Harvest Interventions to Future Challenges
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