We've all heard that gluten and glyphosate is "bad for you". But why is that? Does that only apply if you react negatively to it? What if you don't have any symptoms after consuming wheat?
In more ways than one wheat has negative effects on your health - digestive, skin based and neurological, even during pregnancy, and in this episode we discuss the different mechanisms and pathways impacted by gluten, gliadin and pesticides.
As always, we first educate you and then give you solutions, our recommendations and alternatives. Please check below for links and timestamps of topics covered.
Our aim with this podcast is to educate you and provide you with tools to optimise your life by healing your gut.
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Website: http://daveobrien.com.au
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Website: www.coachjakedoleschal.com
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Links:
Water-filters we recommend and use ourselves:
Dirty Dozen list: https://www.ewg.org/foodnews/dirty-dozen.php
Timestamps:
[00:01:27] What is gluten, gliadin and gluteomorphin?
[00:05:28] Symptoms - digestive, skin based, neurological
[00:07:54] Consumption in pregnancy
[00:09:36] Celiac and non-celiac gluten sensitivity
[00:11:47] How do I know if gluten is an issue?
[00:14:27] Neurological disorders
[00:16:41] Herbicides and pesticides
[00:25:53] Is gluten-free the solution?
[00:26:57] Wheat alternatives
[00:30:34] A shot glass of glyphosate
[00:34:21] Supplements and foods to help
[00:35:22] Glyphosate continued
[00:44:03] So what to do now? - Our recommendations
None of the information provided in A Gut Feeling is intended to treat, diagnose, or give medical advice. Please consult a healthcare professional before making any changes to your lifestyle.
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