Pasteurization is a method of stabilizing beer through heat. Although some people think pasteurization can negatively affect the flavor of beer, when used properly, pasteurization stabilizes and preserves flavors and gives brewers flexibility in the brewing process. And with the rise in popularity of non-alcoholic beer, which has less inherent preservative qualities, pasteurization not only keeps flavors stable, but is necessary to keep those beers free from pathogens.
This episode's guest:
Keith Villa, Ph.D., is a trailblazer in the beer and cannabis industries; and brewmaster and co-founder of Colorado-based CERIA Brewing Company, dedicated to brewing only alcohol-free beers. After earning his PhD in brewing from the University of Brussels in Belgium in the early 1990’s, an honor only a handful of brewers have achieved, Keith returned to the states with the idea of crafting beers inspired by Belgian styles, but with a twist. He then began his 32-year career as founder and head brewmaster at Blue Moon Brewing Company, an operating unit of MillerCoors.
Since retiring from Blue Moon, this beer doctor developed a patented brewing method to produce great tasting alcohol-free craft beers; written a book titled Brewing with Cannabis, Using THC and CBD in Beer; and continues to speak worldwide as an expert in both the beer and cannabis industries.
This Episode is Sponsored by:
Malteurop Malting Company
Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.
Estrella Galicia
Estrella Galicia is an independent, family-owned brewery in northwest Spain, founded in 1906.
Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”
The following music was used for this media project:
Music: Awesome Call by Kevin MacLeod
Free download: https://filmmusic.io/song/3399-awesome-call
License (CC BY 4.0): https://filmmusic.io/standard-license
Artist website: https://incompetech.com
Brewer to Brewer: Jennings Carney and Gerard Olson
AAB 044: The 2024 Dual Hemisphere Hop Report
Brewer to Brewer: and Yvan De Baets Jennings Carney
AAB 043: Spouting Off About Czech Pouring
Brewer to Brewer: Marika Josephson and Yvan de Baets
AAB 042: Brewery Sales and Distribution
Brewer to Brewer: James Priest and Marika Josephson
AAB 041: The Subtle Art of Decoction Mashing
Brewer to Brewer: Alex Helms & James Priest (Ep. 42)
AAB 040: The Quiet Resilience of Black IPA
Brewer to Brewer: Sam Zermeño and Alex Helms (Ep. 41)
AAB 039: New Research into Biotransformation
Brewer to Brewer: Henok Fentie and Sam Zermeño (Ep. 40)
AAB 038: Brewing with Kernza
Brewer to Brewer: Berith Karlsson and Henok Fentie (Ep. 39)
AAB: 037: Ukrainian Golden Ale
Brewer to Brewer: Matthias Trum and Berith Karlsson (Ep. 38)
Brewer to Brewer: Dan Suarez and Matthias Trum (Ep. 37)
AAB 035: Cozy Up with Winter Warmer Ales
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