Understanding the complexities of pig genetics is crucial for the swine industry's advancement and sustainability. In this episode, Dr. Max Rothschild, esteemed geneticist and Iowa State University's retired scientist delves into 40 years of swine genetics advancements. He covers key traits like disease resistance and feed efficiency, exploring their industry impact and future trends. Tune in to this episode now!
"In genetic selection, focusing on multiple traits simultaneously is crucial yet challenging."
What youโll learn:
Meet the guest: Meet Dr. Max F. Rothschild, a retired Distinguished Professor from Iowa State University with over four decades of experience in animal genetics. A pivotal figure in pig genetics, Dr. Rothschild has significantly influenced the field through his role as Director of the Center for Integrated Animal Genomics. His academic journey spans from a BS in Animal Science at UC Davis to a Ph.D. in Animal Breeding from Cornell University, underlining a lifelong dedication to advancing animal science.
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Dr. Erin Posey: Amino Acids & Swine Growth | Ep. 249
Dr. Darryl D'Souza: Advancing Pork Safety | Ep. 248
Casey Forsyth: Data-Driven Swine Feed | Ep. 247
Dr. Joost van den Borne: Elevating Farm Biosecurity | Ep. 246
Dr. Nell O'Neill: Empowering Effective Leadership | Ep. 245
Dr. James Kober: Optimal Water for Swine | Ep. 244
Dr. Mark Whitney: Monoglycerides in Swine Health | Ep. 243
Dr. Thomas Petznick: Emerging Pathogens in Swine | Ep. 242
Dr. John McGlone: Rethinking Swine Welfare | Ep. 241
Dr. Jocelyn Johnson & Dr. Clint Schwab: Sustainability Through Swine Genetics | Ep. 240
Dr. Pedro Medel: Antibiotic & Zinc Shifts | Ep. 239
Kerri Hopkins: Revolutionizing Gilt Selection | Ep. 238
Tim Verbruggen: Water's Role in Swine Health | Ep. 237
Dr. Nick Gabler: Impact of Fiber Choices | Ep. 236
Dr. Aline Remus: Tailored Swine Nutrition | Ep. 235
Dr. Amy Petry: Fiber in Swine Feed | Ep. 234
Karly Anderson: Ethical Swine Handling | Ep. 233
Stephen Hall: Pioneering Pig Production | Ep. 231
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