Lone Jespersen is a principal at Cultivate, an organization dedicated to helping food manufacturers globally make safe, great tasting food through cultural effectiveness. Lone has significant experience with food manufacturing, having previously spent 11 years with Maple Leaf Foods. Following the tragic event in 2008 when Maple Leaf products claimed 23 Canadian lives, Lone lead the execution of the Maple Leaf Foods, food safety strategy and its operations learning strategy. Lone is a member of the Food Safety Magazine Editorial Advisory Board.
Lone holds a Master's degree in mechanical engineering from Syd Dansk University, Denmark, a Masters and Ph.D., in food science from the University of Guelph, Canada.
Dr. Jonathan Walsh is the technical applications leader for Europe, Middle East and Asia at 3M Food Safety, based in the U.K. Jonathan obtained his Ph.D. in Chromogenic media microbiology from the University of Manchester and has over 20 years working in the industry as a microbiologist. He began his career at LAB M formulating new culture media, and then held roles in other companies developing solutions for rapid microbiology, hygiene monitoring and pathogen detection. During his last 15 years at 3M, Jonathan has led technical applications, support, and training for 3M Food Safety teams and customers across Europe, Middle East, and Africa. He has a number of scientific publications and has been a key speaker for a range of expert organizations including the World Bank, Global Brand Management organization, and the Food Division of the European Union Group.
Global Food Safety Culture Webinar Series:
The Global Food Safety Culture Series is designed to help you learn about the regional cultures in which your company operates and how to leverage those unique characteristics to improve your food safety outcomes. The series continues to explore five distinct regions: Europe, Australia, Asia, U.S. and Canada, and Latin America. During five separate webinars, these regional cultures will be explored at a macro level by Lone Jespersen, Ph.D., Cultivate, the impact of these regional cultural differences on food safety will be discussed by 3M Food Safety, and a practical case will be illustrated by a food safety professional at a food company operating in the specific region under study.
In this episode of Food Safety Matters, we speak to Lone and Jonathan [14:17] about:
News
More than 400 now sick in Salmonella Oranienburg outbreak of unknown origin [3:20]
Foodborne Illness in the U.S. Decreased During Coronavirus Pandemic [8:10]
Poultry Companies Join with Consumer Groups to Demand Updated Poultry Food Safety Standards [10:24]
Sponsored by
3M Food Safety
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Please send us your questions and suggestions to podcast@foodsafetymagazine.com
Ep. 170. Dr. Barbara Kowalcyk: An Integrated Approach to Food Safety, Nutrition, and Food Security
Bonus Episode: Live from the 2024 Food Safety Summit—Part 2
Ep. 169. Live from the 2024 Food Safety Summit—Part 1
Elanco: Dr. Alissa Welsher—Using Darkling Beetles as an Indicator for Pre-Harvest Salmonella Loads
Ep. 168. Francine Shaw: Watching the Kitchen to Ensure Food Safety in Foodservice
Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program
Ep. 166. Robert Manning: Real-World Recall Management and Prevention Strategies
MilliporeSigma: Cultivated Seafood—Collaborative Journey to Scale-Up Success
Ep. 165. Dr. Jason Richardson: Refreshing FSQA Culture at The Coca-Cola Company
Ep. 164. Brian Ronholm: Food Safety Current Events From a Consumer Advocate POV
Ep. 163. Natalie Dyenson: IFPA’s Advocacy for Global, Farm-to-Fork Produce Safety
Ep. 162. Brian Sylvester: How the California Food Safety Act is Shaping U.S. Food Additives Regulation
Ep. 161. Sara Mortimore: Managing Food Safety and Supply Chains at Walmart and Beyond
Ep. 160. 2023: A Year of Evolving Food Safety Concerns and Regulations
Ep. 159. Sherry Brice: Balancing Food Safety, Business Leadership, and Teamwork
Path Forward: Ensuring Safety and Efficiency through Equipment Qualification
Ep. 158. Harris and Grantham: How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements
MilliporeSigma: Guarding Your Food—Detecting Cronobacter and Ensuring Food Safety
Ep. 157. Dr. Kathy Knutson: Food Safety Considerations and Regulations for Cannabis-Infused Edibles
Ma and D’lima: How FDA Enforces Allergen Requirements and Recalls to Ensure Food Safety
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