Nick and Angela welcome a comedian and podcaster to DISH HQ.
Joanne McNally has been touring her record-breaking stand up show The Prosecco Express for the last two years and is about to embark on the US leg of the tour. It’s clear her star is on the rise as Variety has recently named her one of their Top 10 comedians to watch in 2023. When she’s not on stage, Joanne co-hosts her super successful podcast My Therapist Ghosted Me with Vogue Williams which is coming to a venue near you soon.
As a travelling comic, Joanne likes to keep things simple when it comes to food, so Angela pimps one of her favourites, a perfect roast chicken sandwich while Nick conducts a very fun wine tasting with our guest sommelier. The pair sample a French Picpoul de pinet les canots and an Italian Eccelsa Vermentino chosen by the experts at Waitrose.
Around the table, talk turns to the best service station in the UK, Vogue and Spencer versus the Beckhams and why Joanne's stand up show broke records the London Palladium.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a S:E Creative Studio production for Waitrose & Partners.
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Harry Hill, tomahawk steak with Café de Paris-style butter & a syrah
Stephen Merchant, smoked mackerel with spinach baked eggs and a rosé
Nick Mohammed, one-pot spiced roast chicken with saffron rice
Joel Dommett, smoky fish tacos and a peach paloma
Dua Lipa, steak tagliata with asparagus & lentils and a pinotage
Martin Freeman and Tony Schumacher, the best bolognese and a negroni
Lily Allen and Miquita Oliver, sausages and mash with onion gravy
Marian Keyes, carrot tarte tatin and purple sprouting broccoli
Kaya Scodelario, tagliatelle with cavolo nero, anchovies & pangrattato, & a Lugano
Jordan North & William Hanson, rarebit mac ‘n’ cheese and a Bourgogne Blanc
Siobhán McSweeney, slow-roast lamb shoulder, potatoes dauphinoise and a Rioja
Elizabeth Day, crab and fennel salad and a dirty vodka martini
Jay Blades, sea bream with brown butter champ & a Furmint
Claudia Winkleman, roast topside of beef and a Réserve du Mistral
Amol Rajan, coconut fish curry and a piña colada
Saoirse-Monica Jackson, the best lasagne and a rosé
Dawn O’Porter, the best fish pie and a carignan blanc
Florence Pugh, Christmas with an Italian twist
Massimo Bottura, a miso pork ramen and a pinot noir
Joe Wicks, spaghetti carbonara and a pinot gris
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