Dua Lipa is one of the biggest pop stars on the planet. She has won three Grammys and picked up her seventh Brit award in March for Best Pop Act. Last year, she collaborated with Mark Ronson on Dance the Night, which featured on the Barbie soundtrack, and appeared in the film as Mermaid Barbie.
This year is proving to be Dua’s most successful yet with the release of her highly anticipated third studio album, Radical Optimism. As well as fulfilling a lifelong dream of headlining Glastonbury, Dua will spend the summer playing the festival circuit, wrapping up her live dates in the Royal Albert Hall in October. When she's not singing, Dua hosts her podcast, At Your Service, and shares literary recommendations in her Service95 Book Club.
As a massive foodie, Dua Lipa is easy to please. Angela begins with roasted radishes with whipped tahini, followed by steak tagliata with asparagus and lentils. The experts at Waitrose pair the meal with a Fairview barrel aged pinotage.
Conversation around the table is brimming with talk of travel, food and Dua’s brand new album. She is in training and runs Nick and Ange through her plans for the biggest live show of her life on the Pyramid stage. And for all of you stargazers out there, listen out for Dua’s thoughts on astrology.
Just so you know, our podcast might contain the occasional mild swear word or adult theme.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a S:E Creative Studio production for Waitrose
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Harry Hill, tomahawk steak with Café de Paris-style butter & a syrah
Stephen Merchant, smoked mackerel with spinach baked eggs and a rosé
Nick Mohammed, one-pot spiced roast chicken with saffron rice
Joel Dommett, smoky fish tacos and a peach paloma
Martin Freeman and Tony Schumacher, the best bolognese and a negroni
Lily Allen and Miquita Oliver, sausages and mash with onion gravy
Marian Keyes, carrot tarte tatin and purple sprouting broccoli
Kaya Scodelario, tagliatelle with cavolo nero, anchovies & pangrattato, & a Lugano
Jordan North & William Hanson, rarebit mac ‘n’ cheese and a Bourgogne Blanc
Siobhán McSweeney, slow-roast lamb shoulder, potatoes dauphinoise and a Rioja
Elizabeth Day, crab and fennel salad and a dirty vodka martini
Jay Blades, sea bream with brown butter champ & a Furmint
Claudia Winkleman, roast topside of beef and a Réserve du Mistral
Amol Rajan, coconut fish curry and a piña colada
Saoirse-Monica Jackson, the best lasagne and a rosé
Dawn O’Porter, the best fish pie and a carignan blanc
Florence Pugh, Christmas with an Italian twist
Massimo Bottura, a miso pork ramen and a pinot noir
Joe Wicks, spaghetti carbonara and a pinot gris
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