As "Cooking Up a Living in Alabama" reveals, culinary entrepreneurship, whether running barbecue stands, holding neighborhood fish fries, or selling sweets around town, has long enabled African Americans to earn income, stick together as a family, and express creativity. Georgia Gilmore of Montgomery is the quintessential model in Alabama.
In this episode of Gravy, we visit Thomas and Tommie Taylor of T-N-T BBQ in York and Martha Hawkins of Martha’s Place in Montgomery for a modern look at Black entrepreneurship in the Alabama Black Belt. We get a rural and an urban view of how Black entrepreneurs use innovation and hard work to generate real community impact.
This batch of Gravy is reported and produced by Jackie Clay, Executive Director at the Coleman Center for the Arts in rural Sumter County, Alabama; Matt Whitson; an award-winning production audio mixer and video editor at Alabama Public Television in Birmingham, Alabama; and Emily Blejwas, Executive Director of the Alabama Folklife Association and author of The Story of Alabama in Fourteen Foods (UA Press).
The Rise and Fall and Rise of Pitmaster Ed Mitcehll
Wherefore art thou, ROMEO? At Jack’s!
How Pineywoods Cattle Bucks Big Beef
Unshelled: George Washington Carver's Real Legacy
Yock Is for Lovers: Chinese Soul Food in Tidewater Virginia
Catering: Behind the Pipe and Drape
California Dreams and Flossie’s Mississippi Tamales
Gravy Travels Due South
The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries
From Stuckey's to Buc-ee's
Mahalia Jackson's Glori-Fried Chicken
It's Hip To Be a Cube: Maggi Bouillon Unwrapped
Gravy Recommendation: Southern Songs and Stories
Filipino Balikbayan is Homecoming in a Box
What's Next for the Women of Mama Dip's Kitchen?
Tasting the South in the San Fernando Valley
Adaptation, Survival, Gratitude: A Lumbee Thanksgiving Story
The Swamp Witches
Czech Out Texas Kolaches
North Carolina Pottery from Clay to Kiln
Create your
podcast in
minutes
It is Free
Gastropod
Dinner SOS by Bon Appétit
The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks
The Art of War
Anne of Green Gables
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
GardenFork.TV Make, Fix, Grow, Cook