Aicacia Young, RDN is a Registered Dietitian and product developer who specializes in gut health and microbiome education. Her own health complications as an adolescent drew her to the field of Human Nutrition, where she worked in a Functional Medicine clinic helping people address their autoimmune issues through the lens of gut health. Her passion and curiosity around the gut microbiome led her to join a microbiome therapeutic company, where she served as the Director of Scientific Affairs. During this time, she lectured at medical conferences around the country, developed a cutting-edge microbiome test, and created the company’s product protocols. Today, she serves as the Chief Scientific Officer at Silver Fern Brand, where she formulates innovative products, develops product protocols, and provides product training to consumers and health practitioners.
Get 10% off spelt sourdough bread and other Prairie Foods at www.farmmatch.com/jane/prairiefoods
Shop Silver Fern gut health products: https://www.silverfernbrand.com/
Connect with Aicacia
Connect with Jane Z. on Instagram at @farm.to.future
The science behind breast milk and why it's amazing for gut health — Dr. Kavita
5 gluten-free breads that actually taste good
The link between autism, glyphosate, and antibiotics — Dr. Chidozie Ojobor, Co-founder of Vitract
Gut health Q&A with Aicacia Young: protein intake, gut detox protocol, IgG, cycling hormones, trendy supplements
3 dairy products to try if you're lactose intolerant
Why “warming” foods are essential for young women, according to Traditional Chinese Medicine — Dr. Helena Zhang
How genuine high-quality Italian olive oil is made — Claudio Vignoli
Joel Salatin: Regenerative is the new Organic [Revisit]
How to reset your gut after the holidays and after travel — Chef Dr. Mike
Why you need to be putting olive oil all over your face and body — Emily Lycopolus
Food dyes, preservatives, canola oil, and other harmful additives to avoid — Julia Putzeys from Trash Panda app
Eating for fertility and pregnancy, the whole food way — Chef Dr. Mike
Stop drinking tap water, and other toxins in your home — Wendy Kathryn, environmental toxins lawyer
Rescued foods: Giving not-so-perfect fruits and vegetables a second life — Christine Couvelier
Helping every small farmer become Will Harris – Henry Arrowood, Farmshare
My DNA test results: food sensitivities, detox needs, breast cancer risk, and I’m a quarter Japanese!?
10 regenerative brands you need to try, plus marketing tips for farmers — Jean-Marie Merkle, Dig Digital
The healing powers of Raw Milk (and why it’s safe to drink) — Mark MacAfee and Max Kane
The Ultimate Guide to Olive Oil: “cold pressed,” tasting notes, expiration dates — Emily Lycopolus, Olive Oil Critic
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