Tasmania is the birthplace of Australian whisky in the modern era, with unique positioning as the country’s only island state.
For some time now its distillers have entertained the idea of protecting these attributes with a geographical indication or appellation ensuring that products labelled ‘Tasmanian whisky’ meet certain standards.
Recently on the Drinks Adventures podcast we met Cam and Suzy Brett of Spring Bay Distillery in Tasmania.
Cam is also president of the Tasmanian Whisky and Spirits Association (TWSA), and during that same interview Cam and I went down a bit of a rabbit hole talking about the GI for Tassie whisky, and other industry concerns.
I thought that conversation deserved a separate episode, which starts with Cam updating us on how many distilleries there are today in Tasmania.
Click here to open episode in your podcast player.
Tasmanian whisky stalwart Hellyers Road crowfunds new chapter
World champion gluten-free beer: Two Bays Brewing
A whisky nerd turns pro: Rod Berry of Amber Lane Distillery
Chef Michael Ryan's spirits venture, Beechworth Bitters
F1 star Valtteri Bottas and Corrina Wright of Ihana Wine
Chuck Hahn returns with Chuck & Son's Brewing Co
Stupendous Savagnin with Crittenden Wines
Distillers toast 20 years at April conference
How craft beer turmoil is impacting supplier Bintani
Tarac unveils debut whiskies made for blending
Andrew Caillard MW on his wine opus, The Australian Ark
My whisky ethos: Lark Distilling CEO Satya Sharma
Sparkling shiraz, Australia’s own wine style
Champion cider maker Tim Jones turns hand to vinegar
Drinks trends with Lion innovation director, Chris Moschos
Foraging botanicals with Darwin Distilling
Dr Rachel Barrie, legendary Scotch whisky master blender
Rise of Grenache, with Jimmy Watson winner Hentley Farm
Classifying Australia’s top wines, with Huon Hooke
Professor John Rasko AO, founder Two Doctors Whiskey
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Anne of Green Gables
Anne of Avonlea
Gastropod
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters