The Weekly Grill host Kerry Lonergan this week talks with Sally Warriner, who recently published her memoirs, having spent nearly 25 years living in the outback on cattle stations with her former husband, Ken.
Sally left cattle station life when her children were in boarding school. Her sons are spread across the country and most are still involved in agribusiness.
She originally trained as a nurse - a useful skill in the isolated communities she lived in - and has lost track of the number of times she stitched up injuries over the years.
Books: Not Just the Wife of the General Manager: Life in the Outback and a Whole Lot More
A celebration of a woman's life on an outback station writ large.
In a wide ranging discussion, Ian and Kerry explore livestock's opportunities and challenges in an increasingly sustainability-conscious world.
S4 Ep14: Addressing mental health in the bush, with Dolly's Dream's Sally McSweeney and mental health expert Dr Simone Shaw
S4 Ep13: Regular cattle market update, with Matt Dalgleish and Chris Howie
S4 Ep12: Northern property market, with valuer Frank Peacocke
S4 Ep11: AA Co 200 years - Recollections from former staff member Geoff Wagstaff
S4 Ep10: Celebrating the success of the ICMJ program, with Peter McGilchrist
S4 Ep9: Industry advocate, Brent Finlay
S4 Ep8: Beef 2024 chairman Bryce Camm
S4 Ep7: Northern Cooperative Meat Co chairman, John Seccombe
S4 Ep6: MLA Science & Innovation head, Michael Lee
S4 Ep5: Cattle Australia chief executive, Chris Parker
S4 Ep4: Northern live exporter Patrick Underwood
S4 Ep3: Northern pastoral and agribusiness identity, Chris Evans
S4 Ep2: What lies ahead in 2024 for beef, with analyst Simon Quilty
S4 Ep1: Cattle market update, with Matt Dalgleish and Chris Howie
S3 Ep41: Beef extension legend, Bernie English
S3 Ep40: On National Ag Day, the Weekly Grill chats with new NFF president David Jochinke
S3 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish
S3 Ep38: Stock agent, cattle buyer, breed administrator - Chris Todd calls time on a colourful career
S3 Ep37: Methane-reducing feed additive pioneer Adam Main
S3 Ep36: Meat Standards Australia pioneer, Rod Polkinghorne
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