JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers.
JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - two-day global convention that takes place annually in Galway city, Ireland. The third Food On The Edge is taking place on the 22nd and 23rd of October 2018. A coming together of international chefs to listen, talk and debate about the future of food in our industry and on our planet, previous speakers have included Elena Arzak, Albert Adria, Massimo Bottura and many, many more visionary, change-promoting chefs.
Ep: 21. In conversation with Amanda Cohen
Ep. 20 In Conversation with Christian Puglisi
Ep: 19 In conversation with Nathan Outlaw
Ep. 18: In Conversation with Eoin Ó Broin
Ep: 17: In conversation with Inge Meijs - Gastronomixs
Ep: 16: In conversation with Shannon Martinez
Episode15, in Conversation with Chef Alberto Landgraf
Ep. 14. In conversation with Cúán Greene
Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill
Ep 12: In Conversation with Matt Orlando Amass Restaurant
Ep: 11 In Conversation with Siobhan ní Ghairbhith, St. Tola Cheese
Food on the Edge Podcast: Ep 10: Lesson from Lockdown – Cooking after Covid
Food On The Edge podcast - Ep.9 FOTE 2019 highlights. In this podcast, we look back at this year's FOTE.
Food on the Edge Podcast - Ep.8 Food at historic sites, Junk food, Bullying in the kitchen
Food on the Edge Podcast - Ep.7 Food On The Edge launch in London, Food and immigration, Issues with allergies, Children in restaurants, Chain restaurants - How much is too much?
Food on the Edge Podcast - Ep.6 Food and Brexit, The Lancet Diet, Seafood Farming, and The Production of Vegetables in Ireland.
Food On The Edge podcast - Ep.5. FOTE 2018 launch in Barcelona
Food On The Edge podcast - Ep.4 Cheese.
Food On The Edge podcast - Ep.3 Potato.
Food On The Edge podcast - Ep.2 Oysters.
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