Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky
Guest: Rachel Miller, MS, RD, CSO, LD, Registered Dietitian Consultant, University of Kentucky Markey Cancer Center
Special Edition Series – Cancer Conversations Episode 10
We've all heard the old adage, "You are what you eat." The foods you choose to eat can certainly impact your health. On this episode of Cancer Conversations on Talking FACS, Dr. Jennifer Hunter sits down with Rachel Miller from the Markey Cancer Center to discuss the importance of eating a variety of fruits and vegetables, as well as other tips for making healthy food choices.
For additional information, visit:
Markey Menu a blog with recipe demonstration videos, every day healthy eating tips and much more from the UK Markey Cancer Center
American Institute for Cancer Research: What to Eat to Lower Cancer Risk
American Cancer Society: Eat Healthy and Get Active
Full episode transcript
The High Risk Upper GI Clinic at Markey Cancer Center
Understanding Retirement Plans and Preparing for a Secure Future
Food As Health Alliance
Engage Your Brain
Strategies for a Healthy Digital Lifestyle
Art Therapy and Cancer Care
Kick Kentucky Cancer: Caring for those You Love
Major Appliance Purchases
Super Smoothies: Build a Better Smoothie
Encore Careers
Cancer in Appalachia - A Collection of Youth Told Stories
Kentucky Kinship Resource Center
Allowances: Life Skill Building
Building Community Connections through Stories
How to Make a Career Pivot
Is Baby-led weaning for me and my baby?
Cancer related Feeding and Swallowing Issues
Bulking up a Thin Credit File
Cannabis Myths
A Lung Cancer Survivor's Story
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