Chris tells his personal story of restaurant experience, including how he switched from years working with a full-service national casual chain to developing his own concept and becoming a successful independent restaurant owner. He shares his thoughts on the challenges facing today's independent operators and explains why he chose franchising as his vehicle for growth.
Episode 84: Emeka Onugha and Adenah Bayoh with Brick City Vegan
Episode 83: Kelli Ferrell with Nana's Chicken-N-Waffles
Episode 82: Seek Hannemann with Seven Brothers
Episode 81: Jason Sobocinski & EtkinTekin with Havens Hot Chicken
Episode 80: Hannah McClain with Biscuit Belly
Episode 79: Tom Foley
Episode 78: Cassie Ghaffar & Sandy Nguyen
Episode 77: Brandon and Zane Hunt
Episode 76: Pete Mora
Episode 75: Bruce Newman
Episode 74: L.J. Rodas
Episode 73: Annalee Schlossberg
Episode 72: Jay Ashton
Episode 71: Iliana de la Vega
Episode 70: Ben Siegel
Episode 69: Johnny Carrabba (re-visit)
Episode 68: Eric Sandler
Episode 67: Grace Wang
Episode 66: Lauren Fernandez
Episode 65: Mason Ayer
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