EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
In complete contrast to the educational episode no 11 – This episode is back to the usual banter. We have Sam Jones from Bancroft wines bringing the swag and a banger (listen to find out) who’s starting his campaign for wine baseball caps and making wine great again. Learn exactly how to order in a Pie and Mash shop, we learn that crack cocaine is the new Gucci, and a decent amount of time is spent talking about ice-cream vans. The boys bond over their equal hate of anyone with allergies. We have a few opinions on the latest wine trend of wine in a can and the marketing of wine. And through all that, we managed to taste 3 wines, and you can actually learn about the regions!
We are tasting Joh Jos Prum Wehlener Sonnenuhr Auslese Riesling 2010, Mosel, Ataraxia Pinot Noir 2016, Hemel-en-Aarde and Picasso Tempranillo, Peru.
Mangetout!
Ep 178: Chateau Musar: The Icon Wines of Lebanon (Part 1)
Ep 177: Native white grapes of Spain (Part 1)
Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)
Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)
Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)
Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1)
Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon
Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)
Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1)
Ep 169: Everything you need to know about Super Tuscan wines
Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2)
Ep 167: The Grapes of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 1)
Ep 166: The story of wine grape Barbera with Norbert Reinisch, Export Manager of Braida Winery (Part 2)
Ep 165: The perfect Valentines Day Wine Brachetto d'Acqui with Norbert Reinisch, Export Manager of Braida winery (Part 1)
Ep 164: The wines of Ribera del Duero with Master of Wine Tim Atkin (Part 2)
Ep 163: The wines of Rioja with Master of Wine Tim Atkin (Part 1)
Ep 162: Wine & Wellness - Healthy dishes with perfect wine pairings
Ep 161 Tokaji Aszú The sweet wines of Tokaj with Zoltán Kovács, Winery Director for Royal Tokaji (Part 2)
Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)
Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)
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