What will 2021 bring?
In particular, for our hospitality industry it’s a big question.
This is a collection of conversations that I had across a time period that spanned lockdown to the end of 2020 to find out the different approaches our hospo folk are taking in New Zealand, and how they are feeling about their future. I also wanted to take the opportunity to recognise their impressive work through immense challenges and celebrate some wins.
One thing is for sure, we can no longer take great hospitality or the talented teams behind a great experience for granted. It’s time for us as customers to really think about those experiences and truly value the places that deserve our support.
A massive thank you to this group of extremely talented hospo professionals for generously sharing some straight-up thoughts...
Marisa Bidois - Restaurant Association of New Zealand
Tony Stewart - Amisfield - Arrowtown
Alex Davies - Gatherings - Christchurch
Elizabeth Buttimore - Arbour - Blenheim
Sean Golding - Golding's Free Dive, Shepherd - Wellington
Lucas Parkinson - Ode - Wanaka
#Cuisine #KelliBrett #nzflavour #nzfoodstories #nzrestaurants #nzhospitality #CuisineBites
THE VISIONARIES - Food & Wine Country
More Than Just A Mouthful. Martin Bosley.
The Back Story
On Common Ground
Kitchen Conversations Vaughan Mabee
Kitchen Conversations Sid & Chand Sahrawat
Kitchen Conversations Fleur Sullivan
Kitchen Conversations Ben Bayly
Feeding The Future
Vale Chef Tony Bilson
The Melting Pot (Part One - Asia)
New York Stories
The Collab Episode
Christchurch and the power of food
Inside the mind of Massimo Bottura
A casserole of NZ chefs & Lauraine Jacobs
Sassy Chats and Heston Blumenthal
Create your
podcast in
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It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Just So Stories
The Story of Mankind
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio