This renowned New Zealand chef and ex-restaurateur has sliced up his heart to serve it to you in a multitude of pieces in this episode. As a result, it is a conversation that is way too special to be condensed into 40 minutes… it’s a story of an uncompromising quest for taste, texture and flavour, unending curiosity, incredible skill and great resilience.
As the phenomenon that is Visa Wellington On A Plate draws to a close at the end of October, this month-long celebration of all things food and drink in Wellington has once again dished up a fantastic array of deliciousness alongside plenty of opportunities to have a think about our NZ food culture and understand a little bit more about what that might be.
So find yourself a comfy corner and settle in, you may want to listen to this one in two-parts, but do listen. It's an intimate glimpse inside the mind of a chef who continues to play a major part in the development of the Wellington & the New Zealand food story. The very talented Martin Bosley...
#Martin Bosley #CuisineBites #KelliBrett #NZFlavour #NZFood Story
THE VISIONARIES - Food & Wine Country
A Sense Of Change...
The Back Story
On Common Ground
Kitchen Conversations Vaughan Mabee
Kitchen Conversations Sid & Chand Sahrawat
Kitchen Conversations Fleur Sullivan
Kitchen Conversations Ben Bayly
Feeding The Future
Vale Chef Tony Bilson
The Melting Pot (Part One - Asia)
New York Stories
The Collab Episode
Christchurch and the power of food
Inside the mind of Massimo Bottura
A casserole of NZ chefs & Lauraine Jacobs
Sassy Chats and Heston Blumenthal
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The Recipe with Kenji and Deb
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Anne of Green Gables
Great Expectations
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