The Tim Atkin Cork Talk Podcast
Arts:Food
Pablo Álvarez was still in his twenties when he was given the responsibility of running Vega Sicilia, one of Spain’s greatest wineries. Over the last 40 years, he’s taken it to even greater heights. Listen to us chat about how you go about improving an icon, the secret of Vega’s extraordinary ageing potential, why Pablo decided to invest in other regions outside Ribera del Duero and the challenges of running a family business.
To read more about Pablo have a look at the Tempos Vega Sicilia website. You can also follow the bodega on Instagram @temposvegasicilia.
Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Natalie Oliveros
Cork Talk with Jancis Robinson
Cork Talk with Katharina Prüm
Cork Talk with François Lurton
CorkTalk with Piero Incisa della Rocchetta
Cork Talk with Piero Mastroberardino
Cork Talk with Tony Laithwaite
Cork Talk with Dominik Huber
Cork Talk with Sara Danese
Cork Talk with Robert Joseph
Cork Talk with Niki Segnit
Cork Talk with Anthony Hamilton Russell
Cork Talk with Jesús Barquín
Cork Talk with Adrian Bridge
Cork Talk with Professor Alex Maltman
Cork Talk with Brian Moore
Cork Talk with Fernando Maíllo
Cork Talk with Grant Ashton
Cork Talk with Sean Willard
Cork Talk with Alessio Planeta
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