To be honest, not a great deal happened in the world of food this week – so we had to make sure that our show was fiery enough to make up for it. It didn’t disappoint, don’t you worry.
In fact, it got so hot in our studio at one point that Sue Nelson had to leave – much to the amusement of Guy Routledge and Ollie Lloyd.
Who’s to blame? Probably Pritesh Mody. ‘The Spice Guru’, as he’s known on television for shows like Sunday Brunch, brought his flavoursome ‘World of Zing’ products along to the show for everyone to try. There was one that had just a little too much zing for Sue though. To cool the tongue, he brought along some special Negronis – all forgiven.
From spicy to sweet, we took some time to hear about another Sugarwise-accredited product that is helping us stay away from the harmful white stuff.
Back in the studio, we had some more fantastic goodies in front of us. These ones didn’t have a Zing, instead these were just winners. B-Tempted took gold in our free-from category at the FoodTalk Awards a few months ago. Sarah Hilleray told us how she turned her home cooking into an award-winning brand.
Tom Hunt Eco-chef
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
Fruity Heritage
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