Flavors + Knowledge with Chef Walter
Arts:Food
Flavors + Knowledge virtual cooking class talks about PASTA FROLLA the rich pastry dough widely used in many Italian desserts, crostate and savory tarts. This episode is about a pastry chef named Francesca Spalluto and her famous sweets. For more info on Francesca visit her site here
CIBO NELL ANTICA ROMA
WHAT DO YOU KNOW ABOUT SUGAR
MODICA UNIQUE CHOCOLATE
THE STRANGE CASE OF FETTUCCINE ALFREDO
ANOTHER GRILLING PODCAST
VENETIAN CUISINE THROUGH TIME
SUGO DI POMODORO TUTORIAL
MURDEROUS ALMONDS
LESSON ON AVOCADO
DOP TOMATOES UNTOLD AND CLARIFIED
PROSCIUTTO DI CARPEGNA DISCOVERY SERIES
LA STORIA DEL CAFFE
VALLE DAOSTA DISCOVERY SERIES
LENTILS FROM ALTAMURA
GELATO REVISITED VS ICE CREAM
COOKING CLASS ON ARTICHOKE
STORIA DEL BRODETTO MARCHIGIANO
NEWPORT AND THE TOMATO CONNECTION
ORGANIC VS CONVENTIONAL
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