Flavors + Knowledge with Chef Walter
Arts:Food
This episode is part of our DISCOVERY SERIES, where we travel to analyze various Italian products, hoping to generate awareness and knowledge among consumers. TODAY we'll focus on a specific Italian cured meat, called prosciutto. Sponsored by Chef Walters Cooking School in Rhode Island. For details visit HERE
CIBO NELL ANTICA ROMA
WHAT DO YOU KNOW ABOUT SUGAR
MODICA UNIQUE CHOCOLATE
THE STRANGE CASE OF FETTUCCINE ALFREDO
ANOTHER GRILLING PODCAST
VENETIAN CUISINE THROUGH TIME
SUGO DI POMODORO TUTORIAL
MURDEROUS ALMONDS
LESSON ON AVOCADO
DOP TOMATOES UNTOLD AND CLARIFIED
LA STORIA DEL CAFFE
COOKING CLASS ON PASTA FROLLA
VALLE DAOSTA DISCOVERY SERIES
LENTILS FROM ALTAMURA
GELATO REVISITED VS ICE CREAM
COOKING CLASS ON ARTICHOKE
STORIA DEL BRODETTO MARCHIGIANO
NEWPORT AND THE TOMATO CONNECTION
ORGANIC VS CONVENTIONAL
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