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If you thought the Himalayan region was just for its scenic beauty, wait until you explore the delicious food it offers! In today's episode, I am delighted to welcome Babitha Shrestha, the creative mind behind Vegan Nepal. WATCH THE FULL YOUTUBE VIDEO HERE: https://youtu.be/vmkKhmun1H0
She will be taking us today on a fascinating journey to plant-based Himalayan food. Babita Shrestha is a plant-based chef, photographer, graphic designer, and the author of "Plant-based Himalaya".
As the oldest child of the family, it was her responsibility to cook and it quickly grew into a true passion of hers. Later, as an entrepreneur, she started Vegan Nepal in Lexington, Kentucky in 2017. In 2019, Babita put her full focus on her passion project, a beautifully photographed cookbook titled “Plant-Based Himalaya”.
Every recipe, photo, illustration, and even layout is of her own fabrication. Featuring 250 beautiful full-color photos, Plant-Based Himalaya is designed to inspire you to cook and eat exquisitely vegan home-style Nepali cuisine. Make it exceptional, and share it with your loved ones!
Plant-Based Himalaya: Vegan Recipes From Nepal 👉 https://vegannepal.net/book/
📌 Listen now and connect with Babitha Shrestha below:
Instagram: https://www.instagram.com/vegannepal/?hl=en
Facebook: https://www.facebook.com/vegannepalofficial
Twitter: https://mobile.twitter.com/vegannepal
Youtube: https://www.youtube.com/vegannepal
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*Interview views are opinions of the individual.
This podcast is not a source of medical, mental, and dental health advice* Copyright © 2022 by TheChefDoc, LLC
All text, graphics, audio files, Java applets and scripts, downloadable software, and other works on this website are the copyrighted works of TheChefDoc, LLC. All Rights Reserved. Any unauthorized redistribution or reproduction of any copyrighted materials on this website is strictly prohibited.
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