Last time we recorded we were remote and now we’re back in the underground studio together. We’re talking about the state of the restaurant industry and our experiences going out in the last year. The beer review is Hop Butcher’s Neon Green Relish and the whiskey review is a Weller Antique 107 Single Barrel Pick from Doti’s Liquors. Thanks Jude and George!! Listen up and drink up!!
#072 - Baker's 7 Single Barrel & Bone(x9) Double Hazy IPA Collaboration
#071 - Hard Truth Distilling Co. & Master Distiller, Bryan Smith
#070 - Live Show #4 with Noon Whistle & Old Elk
#069 - 1620 Distilling Small Batch Bourbon
#068 - Pinhook Rye Single Barrel Live Pick
#067 - Holiday Special & Single Barrel Picks
#066 - Porchlight Brewing & Four Roses SB Picks
#065 - Master Distiller Ian Stirsman
#064 - Benchmark Single Barrel & Hazy Pitch Pale Ale
#063 - Hidden Hand Collaboration w/ Bourbon Belly
#062 - Master Distiller Greg Metze
#061 - Larceny Barrel Proof & Hidden Hand Beers
#060 - Michter’s Limited Release Barrel Strength Rye
#059 - Russell’s Reserve Private Barrel Select
#058 - Red Ales & Bull Run Single Barrel Aged 15 Years
#057 - Denver Trip, Laws Whiskey House & Old Elk
#056 - Early Times Bourbon & Hop Butcher Telehopic Double IPA
#055 - Dovetail Brewing
#054 - Hopleaf Bar Chicago
#053 - Russell’s Reserve Rye Single Barrel & Crystal Lake Beers
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
The Modern West
Voices of Misery Podcast
House of Whimsical Terror
Just Dumb Enough Podcast
Stuff You Should Know
Timcast IRL