When it comes to hiring and maintaining a quality team, employers in the hospitality industry are channeling their inner 80s pop star and declaring, “I need a hero!” Preferably, a whole staff of them, with strong work ethic and a dose of dedication. Dani Rosendahl from On Deck Sports Bar & Grill chats with us about non-traditional resources for recruiting great workers, the benefits of investing in employees, and how policy plays a role in staffing.
Guest: Dani Rosendahl, On Deck Sports Bar & Grill
Guest host: Sarah Schenck, Oregon Restaurant & Lodging Association
Websites mentioned:
ondecksportsbar.com
vetworkpdx.com
oregonrla.org
46. How to Create a Strong Company Culture (Part 2)
45. ’We Have Your Back!’ How to Create a Strong Company Culture
44. A Miniature Horse Walks into a Bar... (repost)
Bonus: What’s Cookin’? Celebrity Chefs to Bring Big Flavor to the Cooking Stage
43. Boiled Down: A Conversation with AHLA’s Chip Rogers
42. Restaurants’ Wish List: RRF, ERC, and Labor!
41. Employee Retention Credit: How to Get the Money You May Be Owed
40. Supporting Diversified Energy Systems
39. Kindness in the Workplace
38. Misconceptions, Eligibility and Best Practices Applying for the ERTC
37. Legislative Session Won’t Further Damage Oregon Hospitality
36. Bonus Episode: State of the Oregon Hospitality Industry
35. Integrating New Workplace Standards
32. Employment Laws & COVID Considerations
31. Unpacking Tourism Promotion
30. Preparing for the Worst
29. Scary Stories (and how the SBA helps small businesses)
28. Word on The Street
27. Liquor Liters, CBD Consumables, and Cage-free Chickens
26. Grassroots Advocacy
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