The Restaurant Marketing Podcast
Business:Management
How does Costa Vida Fresh Mexican Grill evaluate and operate new tech and successfully market at the location level? This conversation with Allen Beck will give you insights on how they are doing it so you can do it too.
Luis Velasco - Jollibee
Bob Anderson - The Great Greek Mediterranean Grill
Deric Rosenbaum - Groucho’s Deli
Sara Kear - Condado Tacos
Betsy Hamm - Duck Donuts
Blake Johnson - Craveworthy Brands
Nicole McCray - Rushbowls
Lee Hammond - TheTowpath Inn and Magnetic Hospitality
Ellie Doty - Formerly of Taco Bell, KFC, Chili’s & Burger King
Deena McKinley - Papa Gino’s Pizza and D’Angelo Grilled Sandwiches
Jayson Tipp - Pokeworks
Adam Golomb - Primanti Bros. Restaurant & Bar
Arman Oganesyan - Dave’s Hot Chicken
Hannah Lopez - Bolay
Aarti Mehta - Melt Shop
Kevin Martinez - Taqueria los Güeros
Erin Levzow - Del Taco
George Cestero - Sophie’s Cuban Cuisine
Katye Lubs - Burrito Beach
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