Hot off a repeat win at Scenic City Eggfest, the guys (and gal) discuss the behind the scenes and what all went into their success! From the disasters and long nights, to cooking 42 lbs of skirt steak, 6 massive Tomahawk ribeyes, and 320 pieces of candied bacon! In addition, they touch on Reload's newest Rockstar, MAGNUM.. and how it helped them bring home the trophy at Eggfest!
Ep.124- ‘Til Death Do Us Part, Part 2
Ep.123- Fast. Simple. Delicious. with Al Dente Diva
Ep.122- ’Til Death Do Us Part
Ep.121-Oklahoma Smash Burgers
Ep.120- Cooking with Kids
Ep. 119- Small Town Hitters
Ep.118- Peaches, y’all
Ep. 117- We’re Back!
Ep. 116- Gameday Food On Call with @scaleandtailor and @drivestopcraftbbq
Ep.115- Fired Up!
Ep.114- Wild Game Cooking with John Wallace @wildgamecook
Ep.113- Let’s Get Down to Business
Ep.112- Rusty AF
Ep. 111- Discovering Bardstown Bourbon Co with Brandon Smith
Ep.110- Smoked Turkey & Chitlins
Ep.109- Bardstown is Bourbon
Ep.108- Chili: To Bean or Not To Bean, That is the Question.
Ep.107- Oktoberfest Beers
Ep.106- Exotic Cuts to Save this Season
Ep.105- Making Bread: What You Need & Where To Start!
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