This week: Renata Nogueira from Cargill discusses how to work with suppliers in Brazil to prevent land conversion and report degraded ecosystems. And Tiphaine Aries from the Carbon Trust talks about corporate net zero planning and a new route to net zero standard.
Plus: Selfridges builds its resale, repair, rental and refill model; brands still have cotton sourced from Xinjiang in apparel lines; the impacts of Antarctic krill fishing; and, new carbon credit insurance scheme, in the news digest.
And, Innovation Forum’s Emily Heslop gives an update on the future of plastics and packaging conference coming up on 11th and 12th October.
Host: Ian Welsh
Weekly podcast – Brazil's soy sector amid climate transitions, and US farmer voices
What certification can do for apparel brands and consumers
Financial risks and opportunities in the age of global climate action: a Brazilian agribusiness case study
Monday briefing – human rights and fast fashion risks in the apparel sector
Weekly podcast – Reality check: food sector regulation and the regen agri transition
Trend watch: what the apparel sector needs to know
Securing sustainable crop nutrition: the role of fertilizers in regenerative agriculture
Weekly podcast – How to move from carbon to nature-based disclosure
Building resilience through regenerative cotton in India
Closing the value gap: how to build a fairer food economy
Monday briefing – Bringing end-to-end circular shopping experience to life
Weekly podcast – Certified sustainable fashion: the benefits of certification standards
How climate change is shaping the future of the Brazilian cattle sector
Monday briefing – Collaboration to discuss the future of the apparel sector
Weekly podcast – The fabric of regulatory change in the apparel sector
Growing awareness of EUDR's implications for palm oil
Weekly briefing – The future of the soy and cattle sectors in Brazil
Weekly podcast – Climate impacts on Brazil’s cattle sector, and combating price pressures for growers
It’s all about data: how to get to grips with scope 3 emissions
Monday briefing: Building a more sustainable, resilient and regenerative food system
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