Women Beyond a Certain Age Podcast
Society & Culture
Chef Michael Kalanty chats with us about the interesting road that led him to a career in baking. From a mathematics major to graduate school in architecture, to writing his thesis on the flying buttress of France’s cathedrals where he couldn’t help but notice the boulangeries next to every cathedral. He was so drawn to them that he apprenticed with a baker he met while there. This episode is worth listening to just for the description of focaccia with olive oil and “little pools of harvest grape jelly.”
An award-winning, professional baker with more than 20 years' experience, Michael Kalanty is a craft bread baker, culinary instructor, and cookbook author. His certifications include Executive Pastry Chef, Culinary Educator, and Master Taster. Kalanty was also named Chef Instructor of the Year by Le Cordon Bleu and has several full-length baking courses online, produced in partnership with Craftsy.com. His first book, How to Bake Bread, won "Best Bread Book in the World" at the Paris Cookbook Fair in 2011.
Michael is also a culinary R&D professional offering laboratory expertise in fermentation, sensory, and food analysis who works exclusively with companies who support a more sustainable and safe food system. Applied sciences formed the core of his undergrad training at Bucknell where he earned a degree in mathematics, specializing in statistics. Michael draws on his science background to develop and teach food science courses for professional culinary schools.
Michael has generously arranged for a 30% discount for his “Discovering Focaccia” video class in partnership with Central Milling’s Artisan Baking Center in Petaluma, CA! See link below.
MICHAEL’S LINKS:
Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
SHOW LINKS:
Stop Fighting Your Brain with Jean Tidd
I Saw Them Standing There with Debbie Gendler
Ending Self Sabotage with Stacey DiVerde, Part 2
Ending Self-Sabotage with Stacey DiVerde
The Punk Rock Queen of the Jews
Drown or Swim with Anne Coulter
The Complete Recipe Writing Guide with Raeanne Sarazen
Misunderstood Vegetables with Becky Selengut
Aging with Patricia Greenberg
Kneaders Bakery & Cafe with Colleen Worthington
LATINÍSIMO with Sandra Gutierrez
Chef Debbi Dubbs, Part the Second
Chef Debbi Dubbs, Part the First
Made in California with George Geary
LA’s Landmark Restaurants with George Geary
Julie Tran Deily and ADHD
Bitter Sweet with Kitty Morse
Marcella Hazan
Blue Ribbon Kitchen with Linda Skeens
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