Women Beyond a Certain Age Podcast
Society & Culture
Chef Debbi is back to talk about her farm, food and wine tours!
A California native, Chef Debbi has cooked in some of the finest restaurants in Orange County; owned two catering companies, provided personal chef services, and was a corporate chef for Melissa's Produce. The author of What's in Your Pantry and A Little Book of Cheese, Debbi Dubbs has been a culinary instructor for Williams Sonoma, Sur la Table, Bloomingdale's and now owns Deb's Kitchen where she provides private and team building classes as well as food and wine tours in California and hosts organic vegetable gardening classes. Debbi is a Master Gardener and horticulturist; and has a certificate in landscape design.
Wines recommended in this episode:
DEBBI’S LINKS:
Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
SHOW LINKS:
Stop Fighting Your Brain with Jean Tidd
I Saw Them Standing There with Debbie Gendler
Ending Self Sabotage with Stacey DiVerde, Part 2
Ending Self-Sabotage with Stacey DiVerde
The Punk Rock Queen of the Jews
Drown or Swim with Anne Coulter
The Complete Recipe Writing Guide with Raeanne Sarazen
Misunderstood Vegetables with Becky Selengut
Aging with Patricia Greenberg
Kneaders Bakery & Cafe with Colleen Worthington
LATINÍSIMO with Sandra Gutierrez
Chef Michael Kalanty
Chef Debbi Dubbs, Part the First
Made in California with George Geary
LA’s Landmark Restaurants with George Geary
Julie Tran Deily and ADHD
Bitter Sweet with Kitty Morse
Marcella Hazan
Blue Ribbon Kitchen with Linda Skeens
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