(This podcast was first published on 3 July 2023 and has since been slightly edited to include the panel discussion).
Recorded on a December 2022 webinar, Suzi Keeling, Sector Science Strategy Manager at Beef + Lamb New Zealand (B+LNZ), talks with Massey University Researchers Anne Ridler and Karen Hytten about a B+LNZ Research funded project that looked into the reasons why and how NZ farmers are reducing drench input in their farming systems. Ginny Dodunski, B+LNZ Wormwise Programme Manager also joined the webinar for a Q+A session facilitated by Suzi.
For more information on good management practice, check out the B+LNZ Wormwise website: https://wormwise.co.nz/
Fine-tuning finishing performance in beef cattle: outcomes from Beef + Lamb New Zealand Genetics’ Beef Progeny Test
Shepherdess: more than a magazine
Farmers benefit from hosting an Open Farms Day: Daniel Eb
Animal Sourced Foods in Healthy and Sustainable Diets: Dr. Ty Beal, Research Advisor for the Global Alliance for Improved Nutrition
The Parasite Chronicles Episode 6: Carlos Segura
The future is here: Michael McQueen, Award winning speaker, trend forecaster and author
Trade in a time of turbulence – Vangelis Vitalis, Deputy Secretary, Trade and Economic, Ministry for Foreign Affairs and Trade
The Parasite Chronicles Episode 5: Ginny Dodunski
Breeding success: Inside the Informing New Zealand Beef commercial herds initiative
Farm Without Harm: reducing harm and fostering a culture of care within our farming communities
Sow, Grow, Thrive: Navigating Tough Times- Financial strategies for the agri-sector
Sow, Grow, Thrive: Farming Through the Seasons- Mastering cycles with financial insights
Sow, Grow, Thrive: Looking Forward- Why we are in a recession and how to picture the future
Sow, Grow, Thrive: Budgets and Beyond- Discovering opportunities through cash flow monitoring
Sow, Grow, Thrive: Paddock Stories- Bouncing back from tough times
Breakfeed: We want your sheep poo!
2023 Red Meat Sector Conference Panel discussion: Emerging standards & consumer expectations
Insights and future opportunities for the red meat sector, with Beef + Lamb New Zealand’s Nick Beeby
The Parasite Chronicles Episode 4: Dave McKenzie
Research Bites - June 2023
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