This week we try some fresh beers right off the canning line from Hop Butcher and also get to chat with the owner of the brewery, Jude La Rose. Jude and his business partner Jeremiah Zimmer stared their adventure in one day owning and operating their own brewery in 2012. Listen to how they they've become one of the most sought after makers of brew in the Chicago-land area.
#072 - Baker's 7 Single Barrel & Bone(x9) Double Hazy IPA Collaboration
#071 - Hard Truth Distilling Co. & Master Distiller, Bryan Smith
#070 - Live Show #4 with Noon Whistle & Old Elk
#069 - 1620 Distilling Small Batch Bourbon
#068 - Pinhook Rye Single Barrel Live Pick
#067 - Holiday Special & Single Barrel Picks
#066 - Porchlight Brewing & Four Roses SB Picks
#065 - Master Distiller Ian Stirsman
#064 - Benchmark Single Barrel & Hazy Pitch Pale Ale
#063 - Hidden Hand Collaboration w/ Bourbon Belly
#062 - Master Distiller Greg Metze
#061 - Larceny Barrel Proof & Hidden Hand Beers
#060 - Michter’s Limited Release Barrel Strength Rye
#059 - Russell’s Reserve Private Barrel Select
#058 - Red Ales & Bull Run Single Barrel Aged 15 Years
#057 - Denver Trip, Laws Whiskey House & Old Elk
#056 - Early Times Bourbon & Hop Butcher Telehopic Double IPA
#055 - Dovetail Brewing
#054 - Hopleaf Bar Chicago
#053 - Russell’s Reserve Rye Single Barrel & Crystal Lake Beers
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