EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
Today's episode is all about fun, memorable and interesting wine stories. This is no wonder, as I am talking with Natalie Maclean, award-winning wine writer and presenter who has such a way with words. We are talking about her two books, her online wine pairing course and of course I squeeze her for loads of wine drinking tips for you all.
If you want to skip ahead:
1.41: Chat with Natalie
2.31: How Cypres trees and Italian wine got Natalie into the wine industry
5.11: A day in the life of Natalie
8.15: Presenting wine on TV
13.45: What stories are in Natalies first book, and what you can learn.
Red, white and drunk all over: a wine soaked journey from grape to glass
15.00: Time in the cellars of Domaine de la Romanée-conti
18.21: What you will find in Natalies 2nd book: Unquenchable: a tipsy quest for the world's best bargain wine. and some tips of where to find the best bargain wine
20.15: Some funny and memorable stories with winemakers
24.00: Why you can get great bargain wine in Sicily
26.14: Best wineries/areas that Natalie has visited
30.50: Advise on how to pick wine in a wine shop
33.48: Tips on how to improve your wine tasting skills
38.19: Favourite wine glass
40.10: Amazing cheese and wine pairings to try
43.10: Natalies perfect wine pairings with specific books (my favourite part)
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
Ep 177: Native white grapes of Spain (Part 1)
Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2)
Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1)
Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2)
Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1)
Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon
Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2)
Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1)
Ep 169: Everything you need to know about Super Tuscan wines
Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2)
Ep 167: The Grapes of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 1)
Ep 166: The story of wine grape Barbera with Norbert Reinisch, Export Manager of Braida Winery (Part 2)
Ep 165: The perfect Valentines Day Wine Brachetto d'Acqui with Norbert Reinisch, Export Manager of Braida winery (Part 1)
Ep 164: The wines of Ribera del Duero with Master of Wine Tim Atkin (Part 2)
Ep 163: The wines of Rioja with Master of Wine Tim Atkin (Part 1)
Ep 162: Wine & Wellness - Healthy dishes with perfect wine pairings
Ep 161 Tokaji Aszú The sweet wines of Tokaj with Zoltán Kovács, Winery Director for Royal Tokaji (Part 2)
Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)
Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)
Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1)
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