Hello, ya little mysteries! On episode 112 of HINKY, Carrie and Sara recap their weeks before getting into some fall food talk. Sara went to Bear and the Butcher not once, but twice (!), and Carrie waxes poetic about her favorite local Thai restaurant. We read some new food articles, try some of the foods we've discussed in the past in Everybody Tries, and Sara tells us about the history of a fan-favorite sandwich (with bonus content) for the HINKY History Lesson. What else do we get into? Follow us online wherever you find podcasts to find out!
Quadrilogy
Pasteurized Process American Cheese
Visit Your Local Cemetery!
Giant Meat Sword
Rocket to Fish Town
Let the Good Times Roll
Onion Nugget
Slogo!
Winter Cupcakes feat. The Inebriated Baker
Holidays Around the World
George Washington’s Eggnog
In Dorcas Reilly We Trust
Birria Curious
It’s All Greek to Me
Happy Little Ramen Trees
Caribbean Queen
Church of Kroger
My Little Snickers
What’s in the Box???
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It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Great Expectations
The War of the Worlds
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio