Hello, ya little sasporillas! In episode 125 of HINKY, we talk about our feelings on daylight savings time (Carrie now hates it and Sara is barely awake now), we chat about their weekend group outing, and Sara talks about her first-ever trip to a Brazilian steakhouse. We hear about a new-ish TikTok food trend, and we reminisce about the other food trends from the past few years. We try some snacks from Vietnam in this week's edition of Everybody Tries, and Sara tells us the history of Haagen-Dazs ice cream for the HINKY History Lesson. What else do we get into? Follow us wherever you find podcasts to find out!
Quadrilogy
Pasteurized Process American Cheese
Visit Your Local Cemetery!
Rocket to Fish Town
Let the Good Times Roll
Onion Nugget
Slogo!
Winter Cupcakes feat. The Inebriated Baker
Holidays Around the World
George Washington’s Eggnog
In Dorcas Reilly We Trust
Birria Curious
It’s All Greek to Me
Happy Little Ramen Trees
Caribbean Queen
FFS: First Food Syndrome
Church of Kroger
My Little Snickers
What’s in the Box???
Create your
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It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Pollyanna
Black Beauty
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio