Today, we're talking about all things drink with no food in sight. Sue is relying on Holly as she admits she’s not an expert in non-alcoholic drinks. Laura Willoughby of Club Soda and Chris Beech of Luhv Drinks arrived in the studio to inspire us with some great alternatives to the hard stuff.
In such a health-focused time, more and more people are giving up alcohol during the week or abstaining altogether. Ollie reveals that nearly a quarter of millennials don't drink at all, so what are the alternatives? The consensus in the studio is that consumers are ill-served when in bars, restaurants and pubs with a disappointing selection of non-alcoholic drinks.
Laura is on a mission to give inspiring ideas and support to those who want to socialise and 'fit in' when on the wagon. Meanwhile Chris explains how is dedicated to producing plant-based drinks and juices which are good for the heart, skin and mind.
Tom Hunt Eco-chef
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
Fruity Heritage
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