When you are exhibiting at a trade show for three days, it’s handy to have a tasty alcoholic exhibitor in close proximity.
Luckily, we had exactly that with Kold Group at the Speciality Show. They own two premium alcoholic drink brands; Kold Cocktails and Kalosa Natural Spritz. Both are all-natural drinks that are crafted using only the finest ingredients – they taste pretty damn fine too.
Hear all about the journey that Tori Sotiropoulos has undertaken by listening to the podcast and visiting the website.
Tom Hunt Eco-chef
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
Fruity Heritage
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