Cosmo Caddy gets our presenters tipsy with his Still on the Move & Claire Brumby talks us through her food consultancy business.
After a week of scary cold weather, we are ready to kick-start spring in the best possible way. We’ve got lots of booze to give us that warm fuzzy feeling and some great discussion to go with it.
Our first guest seemed to be on a mission to get us stinking drunk, he succeeded too.
Cosmo Caddy has founded Still On The Move – he has a unique vehicle which can travel anywhere in the UK to create your very own bespoke gin, flavoured with your choice of a variety of spices and botanicals. He also creates his very own Dappa Grappa. You understand how we got so drunk now, right?
While we were swaying left and right, we needed something to sober us up. Thankfully we had Claire Brumby on the case – and we had plenty of her crisps to eat during the break. Claire founded Scrubby’s Crisps, but now focuses on her fantastic food consultancy.
She has experienced all of the highs and lows of the industry – so there’s plenty of tips and advice to be taken from this one.
Tom Hunt Eco-chef
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
Fruity Heritage
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