Today we welcome Jesse from Deacon Giles Distillery in Salem, MA. In this episode, Jesse takes us through the process of turning their distilled spirits into delicious canned cocktails, the things that makes each of their spirits unique, and what they have to offer customers in their tasting room. We also get into how the name of the distillery and the labels on the bottles pay homage to local distilling history. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Deacon Giles Distillery
https://www.deacongiles.com/
Instagram: @deacongiles
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Episode 97 - Award Winning Beers, Creative Taprooms, and Fun Labels with Medusa Brewing Company
Episode 96 - Celebrating Margarita March with Bartaco
Episode 95 - German Inspired Wines with Teutonic Wine Company
Episode 94 - Unique Twists on Classic Drinks ft. Mexigin
Episode 93 - Food Friendly Wines, Holiday Wine Pairings, and Charitable Giving with Dough Wines
Episode 92 - Philana Bouvier of Demeine Estates on Women in Wine, Demeine’s Portfolio, and Champagne for All Occasions
Episode 91 - Jackie Summers of Sorel Liqueur on His Unique Caribbean Liqueur, New Distilleries, and Pursuing Your Passions
Episode 90 - Doug Filipponi of Ancient Peaks in Paso Robles and the Vineyard’s Own Food & Wine Pairings
Episode 89 - Travis Talbot Hospitality
Episode 88 - Italian Wines Worth Celebrating ft. Gemma di Luna
Episode 87 - A Unique Paso Robles Winery ft. Patrimony Estates
Episode 86 - Moon, Magic, Mixology with Julia Halina Hadas
Episode 85 - Talking Cider and Snow Sports with Stowe Cider
Episode 84 - Boston-Based Beer and Coffee ft. Night Shift Brewing
Episode 83 - How the Sausage is Made ft. Pig Rock Sausages
Episode 82 - Shaking It Up ft. Three of Strong Spirits
Episode 81 - Welcome Back to Season 2 ft. BearMoose Brewing
Episode 80 - Maine-Made Potato Donuts ft. The Holy Donut
Episode 79 - Maine Grown Hops ft. The Hop Yard
Episode 78 - Summer Meads with Sap House Meadery
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