The Tim Atkin Cork Talk Podcast
Arts:Food
Giuseppe Vaira is a second generation winemaker who thought of becoming a doctor but chose to join the business created by his pioneering father Aldo instead. Our fascinating chat covered what he calls the "tiramisu" of Barolo's soils, the best way to handle Nebbiolo in the vineyard and winery, his love of "ugly duckling" grapes like Dolcetto and why organic farming enables the Vairas to get the best out of their terroirs.
To read more about Giuseppe have a look at the GD Vajra website. You can also follow him on Instagram at @giuseppe_gdvajra.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Daniel Lambert
Cork Talk with Anne Krebiehl
Cork Talk with Andrew Caillard MW
Cork Talk with Natalie Oliveros
Cork Talk with Jancis Robinson
Cork Talk with Katharina Prüm
Cork Talk with François Lurton
CorkTalk with Piero Incisa della Rocchetta
Cork Talk with Piero Mastroberardino
Cork Talk with Tony Laithwaite
Cork Talk with Dominik Huber
Cork Talk with Sara Danese
Cork Talk with Robert Joseph
Cork Talk with Niki Segnit
Cork Talk with Anthony Hamilton Russell
Cork Talk with Jesús Barquín
Cork Talk with Adrian Bridge
Cork Talk with Professor Alex Maltman
Cork Talk with Brian Moore
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