This week we are sharing the Staff Canteen conversation, in partnership with Rational, that we were invited to be part of in October 2022.
The conversation was hosted by The Burnt Chef Project Non-Exec and Staff Canteen Editor, Cara Houchen. The stellar panel consisted of:
This conversation aimed to tackle some of the main pinch points when it comes to managing costs. There were some great ideas and experiences shared when it comes to tackling the rising costs in hospitality.
If you’ve enjoyed this panel and want to know more, you can sign up for a FREE 10-minute webinar with RATIONAL today, the link is below.
Click https://www.surveymonkey.co.uk/r/JX5CTBW to register for a FREE 10-minute webinar with RATIONAL
Navigating Responsibility in the Workplace
Hospitality Highlights - 22nd March 2024
Hospitality Highlights - 15th March 2024
Stevie Belshaw: Rebuilding from within.
Hospitality Highlights - International Women's Day Special
Hospitality Highlights - 1st March 2024
Dr Sian Edwards - Platfform Wellbeing
Nadine Benjamin - Neurodiversity Celebration Week
What is Compassion Fatigue? An International Women's Day Special.
Dr Reiner Kraft - The Mindful Leader
Resilience Unmasked: Fabian Martinez's Journey Through Workplace Gun Violence
The devastating menace of substance abuse within the hospitality sector.
The importance of sleep - Kris Hall is joined by Dr Sarah Gilchrist FBASES.
Live from Commercial Kitchen - Anna Haugh
James Sharman - addressing the resource crisis in hospitality.
Live from Commercial Kitchen - Tom Shepherd
Hannah Walters talks Boiling Point on World Mental Health Day
Philip Barantini reaching Boiling Point
Uncovering the Secrets of Great Retention - IoH in Conversation
Ask us anything!
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