Dog ice cream is a thing apparently. Just so you don't get confused we mean ice cream for dogs. You have to be careful to make sure the ingredients can be consumed by pooches obviously but they can be eaten by humans too. Enter Sally Newall of the multiple award winning Simply Ice Cream company who has just launched her first doggie ice cream. Susie and AJ have a taste and give it the thumbs up. They're also joined by Keith Morrison of Solley's Ice Cream and along with Sally they spend the rest of the show, well . . . just tasting a succession of new flavours until they run out of time. Hello summer.
Tom Hunt Eco-chef
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
Fruity Heritage
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