Smells and Tom Jones… They aren’t frequently discussed topics on FoodTalk but all bets were off this week as Sue Nelson and Paul Andrews presented a Great Hospitality Show special.
Sue had a busy day up in Birmingham last week talking to all sorts of companies in the food tech industry, from the bizarre to brilliant.
The discussion didn’t stop with the exhibition though, we also welcomed Suzanne Howe into the studio. Suzanne runs her own PR business, Suzanne Howe Communications, and has fantastic experience in working with the food industry. She has some great tips too, so make sure you listen in.
Tom Hunt Eco-chef
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
Fruity Heritage
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