Sue Nelson and Paul Andrews present a special pre-record show after a week where the team have been busy at London’s Excel Centre for Food Matters Live 2016.
We spoke to some fascinating companies and people at Food Matters. In the first part of the show you’ll hear from ‘The Superfoodist’ Rick Hay, and Go Faster Foods. Following that, we get a real treat from The Truffles Co and take a look at some Vanilla extract from Little Pod.
Before we end this week’s special, Sue excitedly introduces one of the interviews we had at Bread and Butter Festival a few weeks ago. We’ve hit the jackpot by speaking to Craig Sams from the world-renowned chocolate company, Green & Blacks.
Tom Hunt Eco-chef
Toby Co-Founder of All things Butter
Robert Thompson MBE
Orlando Murrin - from magazines to hotels and murder mysteries
Ben Davies - Founder of VYPR on research that works
Elin Roberts - making nature better with Tempeh
Charlie Bighams - creating a beacon food brand
Veganuary -aiming for a kinder, greener planet
Dr Morgaine Gaye - Food Futurologist
Pete Russell, from Ooooby, on shaking up local farming
Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency
Graze - a wonderful teenager that is maturing rapidly
Marcus Wareing and Tales from a Kitchen Garden
TALKING FERMENTATION DOWN AT PETER’S YARD
SCOTTISH WHISKY VERSUS THE ENGLISH STUFF
A PINT OF THE BLACK STUFF
Making Caviar Sustainable
The Dessert Show
The Potato Show
Fruity Heritage
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